PENGARUH CAMPURAN SEMI REFINED CARRAGEENAN (SRC) DAN LOCUST BEAN GUM (LBG) TERHADAP SIFAT FISIK DAN SENSORI GEL PENGHARUM RUANGAN

Penelitian penggunaan campuran semi refined carrageenan (SRC) dan locust been gum (LBG) (1:1) dalam b/v sebagai bahan pembentuk gel dalam pembuatan gel pengharum ruangan telah dilakukan.Campuran bahan divariasi konsentrasinya yaitu 1,0; 1,5; 2,0; 2,5; dan 3,0%, terhadap formulasi yang terdiri atas surfaktan, carrying agent, fragrance, dan pengawet.

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Enhancing Anomaly Detection Models for Industrial Applications through SVM-Based False Positive Classification

Unsupervised anomaly detection models are crucial for the efficiency LAVENDER BODY WASH of industrial applications.However, frequent false alarms hinder the widespread adoption of unsupervised anomaly detection, especially in fault detection tasks.To this end, our research delves into the dependence of false alarms on the baseline anomaly detector

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